One word for this dish - 'hearty'! Deep, rich flavours oozing through this lentil and mixed veggie bolognese. Stirred into wholewheat pasta and served with a side salad sprinkled with pine nuts. A high-protein, high-fibre plant-based take on this classic dish.

Lentil Bolognese

  • Calories: 507

    Protein: 25g

    Fat: 7.9g

    Saturated Fat: 1g

    Carbohydrates: 78g

    of which sugars: 14g

    Fibre: 16.4g