Sticky satay cauliflower served with pan seared pak choi and wholegrain rice stirred through with edamame beans, coriander and lime. With just the right amount of spice, you'll love this delicious dish that packs a protein punch too!

Singapore Satay Cauliflower


    Calories: 420

    Protein: 24g

    Fat: 14g

    of which saturates: 2.3g

    Carbohydrates: 46g

    of which sugars: 16g

    Fibre: 11.6g