How to rack up those veggie portions in a delicious open sandwich?

Long-fermented sourdough base, with a creamy vegan mediterranean feta spread. Topped with roast butternut squash, spinach and tomatoes, drizzled with homemade plant-based pesto. 

Squash & Feta Open Sandwich

£6.45Price
  • Calories: 356

    Protein: 15.2g

    Fat: 12.6g

    Saturated Fat: 1.9g

    Sugars: 7.1g

    Fibre: 8.5g

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