Golden hash browns but with a difference! Crispy on the outside and soft on the inside. This scrummy savoury breakfast (or snack) is made using sweet potato and cauliflower, and is baked to keep all the natural goodness without the added oil. Served with homemade ketchup for dipping, you'll want to devour this one!

(4 hash browns per serving)

Sweet Potato & Cauli Hash Browns

  • Calories: 488

    Protein: 14.4g

    Fat: 11.8g

    Saturated Fat: 2g

    Carbohydrates: 74g

    of which sugars: 20g

    Fibre: 14.2g