Creamy and healthy wholegrain pasta, served with broccoli and crispy shallots.

This dish is proof that eating a healthy diet doesn't mean sacrificing mouth-watering creamy flavours. We use tahini and garlic to create this delicious pasta sauce. Tahini is high in healthy monounsaturated fats, and packs a whole load of protein and vitamins in to each serving too. 

Tahini Garlic Pasta

  • Calories: 337

    Protein: 12.6g

    Fat: 13.2g

    Saturated Fat: 1.2g

    Sugars: 1.4g

    Fibre: 9.8g

  • Black Facebook Icon
  • Black Instagram Icon

Email Us:

Subscribe to weekly Nourishing Newsletter


Newcastle Upon Tyne