Packed with protein, fragrant and tangy; this Vietnamese salad is a real tastebud tingler. Served with vermicelli noodles, marinated tofu and a sesame dressing.
Encompassing a range of Vietnamese flavours, this meal is perfect for anyone looking to spice up their salad game.
On top of that, it's loaded with antioxidants, anti-inflamatory ingredients, healthy fats and a huge diversity of key nutrients!
We only ever use the highest quality ingredients. In this dish, the soy sauce we use is organic, sustainably sourced and free from any additives and preservatives.
Vietnamese Salad Bowl
Saturated Fat: 3.2g