Middle Eastern Tempeh
Fragrant Middle Eastern spiced roast tempeh and vegetables, served with a light and fresh tabbouleh salad and zingy tahini, coriander and lemon sauce. High protein, high vitamin C and packed with plant-based goodness!
Saturated Fat: 2.1g
of which sugars: 4.6g
Did you know?
This dish packs a whopping 22g of protein! Tempeh, which originates from Indonesia, is made using fermented cooked soya beans and is fantastic in plant-based meals to up your daily protein intake.
AllergensContains: Soy, Sesame, Bulgur Wheat
Enjoy hot or cold. We like to have the tempeh and roast vegetables hot with the tabbouleh and sauce chilled on the side. Heat for 2-3 minutes in the microwave or until piping hot. Our 100% recyclable packaging is fully microwave safe!