Singapore Satay Cauliflower
Sticky, scrumptious satay cauliflower served with pan seared pak choi and wholegrain rice stirred through with edamame beans, coriander and lime. With a Singapore-inspired spice blend, you'll love this delicious dish that packs a serious protein punch!
Saturated Fat: 2.3g
of which sugars: 16g
Did you know?
This Singapore Satay Cauliflower dish is high in Vitamin C! Getting a healthy intake is important for functions like healthy skin and bones, a healthy immune system and iron absorption. It's also a potent antioxidant, helping protect our cells from free-radical damage. Enjoy the Vitamin C boost you need straight from the source with this delicious dish!
Contains: Peanuts, Soy, Wheat, Celery
We recommend enjoying this hot! Heat for 2-3 minutes in the microwave or until hot throughout. Our 100% recyclable packaging is fully microwave safe.