Sri Lankan Squash Curry
Sweet and aromatic Sri Lankan curry. Tender chunks of butternut squash soak up the wonderful flavours in a creamy coconut sauce, served alongside wholegrain rice infused with coconut and cumin seeds.
Best enjoyed hot. Reheat in the microwave for 2-3 minutes, or until piping hot. Our 100% recyclable packaging is fully microwave safe!
Saturated Fat: 3.5g
of which sugars: 13g
Did you know?
We experimented with a wonderful combination of spices to come up with this beauty. The perfect blend of cloves, cardamom, cumin, cinnamon and fenugreek makes this dish antioxidant-rich, and mouth-wateringly delicious.
We toast each spice and home-blend our own beautiful spice mix.
Butternut Squash, Homemade Coconut Milk (Desiccated Coconut, Water), Brown Long Grain Rice, Onions, Red Split Lentils, Garlic, Hot Green Chilli, Fenugreek Seeds, Cumin Seeds, Sea Salt, Coconut Flakes, Basmati Rice, Turmeric, Bay Leaf, Olive Oil, Mustard Seeds, Black Pepper, Cloves, Cinnamon, Cardamom, Fennel Seeds, Chilli Powder
Allergen advice: see ingredients in bold & underlined
No artificial or processed ingredients!