Tempeh Thai Green Curry
A fresh and fragrant Thai green curry. Tempeh, pak choi and mangetout simmered with creamy homemade coconut milk and served with brown long grain rice.
High in quality, plant-based protein!
Per Serving: (served with wholegrain rice)
Saturated Fat: 3.2g
of which sugars: 4.3g
Did you know?
This dish packs a whopping 20g of protein! Tempeh, which originates from Indonesia, is made using fermented cooked soya beans and is fantastic in plant-based meals to up your daily protein intake.
AllergensContains: Soy, Celery, Wheat
Best enjoyed hot. Reheat in the microwave for 2-3 minutes, or until piping hot. Our 100% recyclable packaging is fully microwave safe!